6 Simple Ways You Can Take Care Of Your Lungs

Whether you have a family history of gallstones or you’ve had them in the past and would like to avoid them in the future, did you know that there are actually some tips for reducing your risk for gallstones? While they aren’t foolproof, they can go a long way to keeping your gallbladder healthy. Here are some helpful tips to follow.

Be Smart About How You Lose Weight

Being obese is also a risk factor for gallstones. So, if you are overweight or obese you must eat a healthy diet and incorporate exercise into your routine to help shed weight safely but effectively. We understand that it isn’t always easy to lose weight but talking to a doctor can provide you with effective ways to start.

Of course, while it’s true that losing excess weight can go a long way to keeping you healthy, it’s also equally important that you find ways to safely and gradually lose weight. Anyone who sheds weight rapidly either through a crash diet or surgery is more likely to deal with gallstones. The safest way to lose weight is to aim to lose about 1-2 pounds per week over several months.

Eat a Healthy Diet

We all know the role that diet plays in your health. So it should come as no surprise that the foods you eat could also impact your gallbladder. Following a plant-based diet that is high in fiber and healthy fats and lowers in refined carbs and red meat is a great way to reduce your risk for gallstones.

Get Regular Exercise

Exercise, just like what you eat, is also just as important for your overall health. Did you know that simply by getting regular exercise several times a week for at least 150 minutes a week, you can reduce the chances of gallstones? Add this to the list of reasons why you might want to go on a long, brisk walk today or (finally) take that spin class.

If you do find yourself dealing with gallstones, a gastroenterologist is going to be the best specialist to turn to for immediate care and treatment options. If you are experiencing symptoms of gallstones, call your GI doctor today.